In 2011, BluePrint repositioned its Cleanse juices and launched a separate line of unpasteurized, cold-pressed juices. This makes it even easier for the body to break the juices down and enables them to absorb quickly into the bloodstream, Sakoutis adds.
Plus, the juices are processed using a hydraulic press, which extracts more of the vitamins, nutrients and fiber from the fruits and vegetables. “The idea is that you’re resting your digestive tract, so you’re not digesting food and your body is taking that energy that it would normally use and put toward digestion, and hopefully that’s now freed up to do some of the cleaning that is most likely necessary with everyone if they’re eating the standard American diet,” she explains. Foundation, which is the most popular level, falls somewhere in the middle, says Sakoutis, founder of BluePrint. On the other side of the spectrum, Excavation features more green juice, so it is more appropriate for experienced cleanse consumers. The juices in the Renovation level contain a higher amount of fruit juices than green juices, making them more appropriate for beginners to raw juice cleanses. market, the team developed BluePrintCleanse with three options: Renovation, Foundation and Excavation. To bring raw juice cleanses to the mainstream U.S.
“Why was it something that was only reserved for people who knew about raw food and knew about ? Why wasn’t it something that could just be simple and accessible and something that working professionals in New York City weren’t embarrassed to carry to work in a package every day?” “Everybody should be able to have access to something as simple as doing a juice cleanse for a few days in order to kind of reset and give your system a chance to rest,” says Huss, president and co-founder of BluePrint.
0 kommentar(er)
